Posts tagged batch2
EXPLORE KONA’S HISTORY FROM HOME

Thousands of Hawaii residents, including parents and students, are now required to stay at home to curb the spread of coronavirus (COVID-19) throughout the island chain. To support these families in need of educational material for their children, or cultural entertainment while at home, Kona Historical Society is making more historical and cultural videos, articles, exhibits, and recordings accessible online through the Society’s website.

Read More
Landscapes & Learning

Storytelling at Kona Historical Society’s Kalukalu Headquarters is growing!

On the southside of the H.N. Greenwell Store Museum, the Society has been diligently reviving the Native Forest Exhibit with the hard work and generosity of the Ama OluKai Foundation, project contractors, community partners, and nearly 100 volunteers. Over the past several months, the once half-acre overgrown exhibit has transformed into an inviting, peaceful open space showcasing the beauty and diversity of Hawaii’s native forests. Yet, this is not a static exhibit. Instead, it’s a living place filled with experiential learning, civic engagement, and pure connection to nature and each other.

Read More
Kona Historical Society’s Annual Membership Meeting to feature pop-up exhibit

Kona Historical Society is hosting its Annual Membership Meeting on Thursday, March 12, from 5 to 7 p.m. at its Kalukalu Headquarters, located at 81-6551 Mamalahoa Highway in Kealakekua. The public is invited to join the festivities by becoming members of Kona Historical Society, which is a community-based, 501(c)(3) nonprofit organization and Smithsonian Museum affiliate that has spent the past four decades collecting, preserving and sharing the history of the Kona districts and their rich cultural heritage within Hawaii.

Read More
Meet distinguished volcanologist Dr. Jaggar at next Hanohano ‘O Kona Lecture

Kona Historical Society is proud to announce Ka‘ū actor, playwright and director Dick Hershberger will be the featured speaker for the February installment of the Hanohano ‘O Kona Lecture Series.

Dr. Thomas A. Jaggar Lives On: A Historical Performance and Lecture begins promptly at 5:30 p.m. Wednesday, Feb. 26, at the West Hawaii Civic Center, Council Chambers. The address of this venue is 74-5044 Ane Keohokalole Highway in Kailua-Kona.

Read More
Celebrate Shrove Tuesday by indulging in Portuguese cinnamon bread

Kona Historical Society will make its famous Portuguese cinnamon bread to celebrate Shrove Tuesday. This special bake will happen in advance of this traditional feasting day on February 20 at Kona Historical Society’s stone oven, or forno, located in the pasture below the Society’s Kalukalu Headquarters and its historic general store museum in Kealakekua.

Read More
Visit Kona Coffee Living History Farm for Free

In Hawaii, we love going holoholo. This Hawaiian term means to travel, to go for a walk, ride, or sail; to go out for pleasure. More than just adventuring for fun, it’s also a state of mind and a means to transform experiences into lasting memories.

Kona Historical Society is launching Holoholo Saturdays, with the hope that Hawaii residents will be encouraged to visit a historic place they’ve never explored, return to an old favorite, or simply pop by to get a quick hit of history and culture while on their weekend journey.

Read More
Grammy award-winning musician to kick off Kona Historical Society’s lecture series

Kona Historical Society is launching its new Hanohano ‘O Kona: Wahi Pana Lecture Series with Daniel Ho, a Grammy award-winning Hawaiian music virtuoso, who made waves with his Hawaiian version of “Nothing Compares to You,” featured in the 2008 film Forgetting Sarah Marshall.

This lecture, Hawaiian Music and American Voices: A Performance and Discussion with Daniel Ho, will take place at 5:30 p.m. Tuesday, Jan. 7. The kanikapila venue is the pasture below Kona Historical Society’s headquarters in Kealakekua, where the Society’s Portuguese Stone Oven Bread Baking Program occurs. Seating will be provided, but attendees may bring their own blanket and chair to sit on.

Read More
Kona Historical Society’s Final Bake of 2019 is Dec. 19

Join Kona Historical Society for its final Portuguese Stone Oven Bread Baking Program of 2019. This is a Special Bake, meaning the public is invited from 10 a.m. to noon Thursday, Dec. 19, to only watch Kona Historical Society staff and volunteers create these limited special occasion bread rolls and loaves at the stone oven, or forno, located in the pasture below the nonprofit’s headquarters and its historic general store museum in Kealakekua.

The aroma of freshly baked cinnamon bread rolls and country loaves will waft from Kona Historical Society’s stone oven. The mouth-watering smells are bound to surround onlookers and bread buyers like a sweet embrace.

Read More
Sweeten up Thanksgiving by supporting Kona Historical Society’s Special Bake

This Thanksgiving, after the delicious and filling main course, consider thinking outside the pie and serve cinnamon bread baked fresh in Kona Historical Society’s famous stone oven. This special treat is bound to be an unexpectedly sugary sweet palate cleanser at any gathering. However, if you prefer to stick to the holiday dessert classics, consider adding one of the society’s sweet or savory country loaves to your meal.

No matter what treat is chosen, take satisfaction knowing the proceeds from this Special Bake on Nov. 27 help support this community-based, nonprofit organization that has spent the past four decades collecting, preserving and sharing the history of the Kona districts and their rich cultural heritage within Hawaii.

Read More
EXPERIENCE HISTORY NOV. 10 AT KONA HISTORICAL SOCIETY’S FREE FARM FEST

Hundreds of Hawaii residents and visitors will be transported back in time Sunday, Nov. 10, at the Kona Coffee Living History Farm in Captain Cook where Kona Historical Society is hosting Farm Fest. This eighth annual free celebration honors Kona’s heritage by offering stories, entertainment, food, and numerous hands-on activities sharing the traditions practiced by Kona’s coffee industry, its pioneers and our diverse, multicultural community.

Read More