Special Bake Sale supports Kona Historical Society

Sundog Bread has created a special bake sale, happening this Friday (Oct. 2) in Hōlualoa. Enjoy a variety of amazing baked goods, from artisanal sourdough loaves of bread and pizza dough to decadent desserts, pastries, and cookies. Sundog Bread Owners Wesley and Sarah Ervin have generously pledged to give 50 percent of the proceeds of this bake sale to Kona Historical Society to help with our preservation and education initiatives.

READY TO CRUMBLE? Preorder your baked goods now online at https://www.sundogbread.com/preorder. All orders must be picked up from 2 to 5 p.m. this Friday in Hōlualoa Village in front of M. Field Gallery.

Mahalo nui loa Wesley and Sarah for rising to the occasion to support our nonprofit!